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salad recipe

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Here is a straightforward and invigorating plate of mixed greens recipe for you:

Cucumber and Tomato Salad:

Fixings:

2 huge cucumbers, daintily cut
3 medium tomatoes, diced
1 little red onion, daintily cut
1/4 cup new parsley, slashed
2 tablespoons new mint leaves, slashed
Juice of 1 lemon
2 tablespoons additional virgin olive oil
Salt and pepper to taste
Guidelines:

In an enormous bowl, join the cut cucumbers, diced tomatoes, and cut red onion.
Add the cleaved parsley and mint passes on to the bowl.
In a little bowl, whisk together the lemon juice, olive oil, salt, and pepper.
Pour the dressing over the cucumber and tomato combination and throw delicately to cover every one of the fixings.
Allow the serving of mixed greens to marinate in the fridge for around 15-20 minutes to permit the flavors to merge together.
Give the plate of mixed greens a last throw prior to serving.
Serve chilled and appreciate as an invigorating side dish or a quick bite all alone.
Go ahead and alter this serving of mixed greens by adding different fixings like feta cheddar, olives, or avocado for additional flavor and surface. Partake in your natively constructed cucumber and tomato salad!

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