Home MEAT DISHES. PAKISTANI BEEF QEEMA

PAKISTANI BEEF QEEMA

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Surely! Pakistani Hamburger Qeema (Minced Meat) is a well known and tasty dish in Pakistani cooking. It very well may be delighted in with naan, roti, or rice. Here is a recipe to assist you with planning Pakistani Meat Qeema:

Fixings:

500 grams minced meat
2 tablespoons oil or ghee (explained spread)
1 huge onion, finely cleaved
2 teaspoons ginger-garlic glue
2 medium tomatoes, finely cleaved
2 green chilies, finely cleaved (change as per your flavor inclination)
1 teaspoon cumin seeds
1 teaspoon red bean stew powder (change as per your flavor inclination)
1/2 teaspoon turmeric powder
1 teaspoon coriander powder
1/2 teaspoon garam masala powder
Salt to taste
New coriander leaves, cleaved for embellishing
Directions:

Heat oil or ghee in a container over medium intensity. Add cumin seeds and let them splutter.

Add the slashed onions and sauté until they become brilliant brown.

Add ginger-garlic glue and cook for one more moment until the crude smell vanishes.

Add the cleaved tomatoes and green chilies. Cook until the tomatoes are delicate and soft.

Add red bean stew powder, turmeric powder, coriander powder, garam masala powder, and salt. Blend well to join the flavors.

Add the minced hamburger to the dish and split it up utilizing a spoon. Blend well in with the flavors and cook until the hamburger is seared and cooked through.

Lessen the intensity to low, cover the dish, and let the qeema stew for around 10-15 minutes. This will assist the flavors with merging together and upgrade the taste.

Mix infrequently to forestall staying or consuming. On the off chance that the qeema seems dry, you can add a little water to change the consistency.

Embellish with newly slashed coriander leaves.

Serve hot with naan, roti, or rice.

Partake in your tasty Pakistani Hamburger Qeema!

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