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pakistani BHINDI recipe

Here is a well known Pakistani recipe for Bhindi (okra) that you could appreciate: Pakistani Bhindi Masala Recipe Fixings: 500g new bhindi (okra), washed, dried, and cut into 1-inch pieces2 medium-sized onions, daintily cut2-3 medium-sized tomatoes, hacked2-3 green chilies, cut2-3 cloves of garlic, minced1-inch piece of ginger, minced1...

PAKISTANI KOFTA RECIPE

Pakistani Kofta Curry Recipe Ingredients: For the Koftas: 500g ground meat (beef, lamb, chicken, or a combination) 1 small onion, finely chopped 2-3 cloves of garlic, minced 1-inch piece of ginger, minced 1/2 teaspoon...

pakistani pakora

Pakoras are tasty rotisserie wastes produced using gram flour (besan) and different fixings like vegetables, onions, spinach, or potatoes. They are a famous nibble in Pakistan and are frequently delighted in with tea or as a tidbit during get-togethers. Here is a customary Pakistani pakora recipe: Fixings:

PAKISTANI CHIPS

In Pakistan, "chips" normally allude to what is known as French fries or potato fries in different areas of the planet. These are daintily cut potatoes that are broiled until fresh and brilliant brown. Here is a straightforward recipe for making Pakistani-style chips: Fixings: 4 enormous...

PAKISTANI SAMOSAS

Samosas are a famous exquisite nibble in numerous South Asian nations, including Pakistan. They are heavenly three-sided cakes loaded up with a zesty potato and pea combination. Here is a basic recipe for making Pakistani samosas at home: Fixings: For the mixture: 2...

Chicken Sajji

Chicken Sajji is a customary Pakistani dish known for its delightful cooked chicken. Here is a recipe for Chicken Sajji: Fixings: 1 entire chicken (around 3-4 pounds)1 tablespoon ginger-garlic glue2 tablespoons lemon juice2 tablespoons olive oil2 tablespoons plain yogurt2 teaspoons red stew powder2 teaspoons coriander powder1 teaspoon cumin powder1 teaspoon paprika1...

Samosas

Here is a recipe for Samosas, a famous Indian tidbit: For the mixture: 2 cups regular baking flour1/2 teaspoon salt4 tablespoons vegetable oil or gheeWater, depending on the situationFor the filling: 2 medium potatoes, bubbled and pounded1/2 cup green peas, bubbled and pounded1 little onion, finely slashed2 green...

Haleem

Here is a recipe for Haleem, a famous dish in South Asian food: Fixings: 1 cup boneless sheep or chicken, cut into little pieces1/2 cup broken wheat (dalia)1/4 cup split Bengal gram (chana dal)1/4 cup split yellow lentils (moong dal)1/4 cup split red lentils (masoor dal)1/4 cup pearl grain2 onions, finely...

Chicken Tikka

Here is a recipe for Chicken Tikka: Fixings: 1.5 lbs (700g) boneless, skinless chicken bosoms, cut into reduced down pieces1 cup plain yogurt2 tablespoons lemon juice2 tablespoons vegetable oil2 tablespoons ginger-garlic glue (or minced ginger and garlic)1 tablespoon ground cumin1 tablespoon ground coriander1 teaspoon turmeric1 teaspoon paprika1 teaspoon garam masala1/2 teaspoon...

MASOOR KI DAAL (RED LENTILS)

Here is a recipe for Masoor Ki Daal (Red Lentils): Fixings: 1 cup red lentils (masoor dal)3 cups water2 tablespoons oil or ghee1 teaspoon cumin seeds1 onion, finely hacked2 tomatoes, finely hacked1 tablespoon ginger-garlic glue1 green stew, cut the long way1/2 teaspoon turmeric powder1 teaspoon red stew powder (conform to taste)1...