Chicken Karahi Recipe

Chicken Karahi is a famous Pakistani dish known for its rich flavors and delicious chicken pieces cooked in a fiery tomato-based sauce. This recipe will direct you through the most common way of making a delectable Chicken Karahi solidly in your own kitchen.


500 grams bone-in chicken, cut into pieces
3 tablespoons cooking oil
1 enormous onion, finely cleaved
2 tomatoes, pureed
2 green chilies, cut the long way
1 tablespoon ginger glue
1 tablespoon garlic glue
1 teaspoon red bean stew powder
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala powder
Salt to taste
New coriander leaves for decorate
New ginger cuts for decorate
New green chilies for decorate
Lemon wedges for serving

Heat oil in an enormous karahi or a profound skillet over medium intensity. Add the slashed onions and sauté until brilliant brown.

Add ginger glue and garlic glue to the karahi and cook briefly until the crude fragrance vanishes.

Add the chicken pieces to the karahi and cook on medium-high intensity until they are sautéed and fixed. Mix periodically to guarantee in any event, cooking.

When the chicken is sautéed, add the pureed tomatoes and cook for a couple of moments until the oil isolates from the masala.

Diminish the intensity to low and add red bean stew powder, turmeric powder, cumin powder, coriander powder, and salt. Blend well to cover the chicken uniformly with the flavors.

Cover the karahi and let the chicken cook in its own juices for around 15-20 minutes, or until it is delicate and completely cooked. Mix sometimes to forestall staying.

Eliminate the top and increment the intensity to medium-high. Cook for a couple of additional minutes to dissipate overabundance dampness and thicken the sauce.

Sprinkle garam masala powder over the chicken karahi and blend well.

Embellish with new coriander leaves, ginger cuts, and green chilies.

Serve hot with naan or roti, and lemon wedges as an afterthought for a tart touch.

Partake in the sweet-smelling and tasty Chicken Karahi with your loved ones. It coordinates well with fragrant rice or a side of raita (yogurt plunge) for a total feast. This exemplary Pakistani dish makes certain to intrigue with its enticing taste and great blend of flavors.


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