Home MEAT DISHES. Chicken Sajji

Chicken Sajji


Chicken Sajji is a customary Pakistani dish known for its delightful cooked chicken. Here is a recipe for Chicken Sajji:


1 entire chicken (around 3-4 pounds)
1 tablespoon ginger-garlic glue
2 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons plain yogurt
2 teaspoons red stew powder
2 teaspoons coriander powder
1 teaspoon cumin powder
1 teaspoon paprika
1 teaspoon turmeric powder
1 teaspoon garam masala
Salt to taste
1 lemon, cut
New coriander leaves, cleaved (for embellish)
Green chilies (discretionary, for serving)

Clean the chicken completely and wipe it off.

In a bowl, combine as one ginger-garlic glue, lemon juice, olive oil, yogurt, red stew powder, coriander powder, cumin powder, paprika, turmeric powder, garam masala, and salt to frame a marinade.

Make entry points on the chicken utilizing a sharp blade to assist the marinade with infiltrating the meat. Rub the marinade all around the chicken, including inside the hole. Make a point to equally cover it.

Cover the chicken and allow it to marinate in the fridge for no less than 4 hours or short-term for best outcomes.

Preheat your broiler to 400°F (200°C).

Put the marinated chicken on a simmering rack or a baking dish. Embed lemon cuts into the depression of the chicken.

Cover the chicken freely with aluminum foil and meal it in the preheated stove for around 60 minutes.

Following 60 minutes, eliminate the foil and keep simmering the chicken for an extra 15-20 minutes or until it becomes brilliant brown and the juices run clear. You can likewise test the doneness by embedding a stick into the thickest piece of the chicken; in the event that the juices run clear, it is cooked.

Once cooked, eliminate the chicken from the broiler and let it rest for a couple of moments.

Cut the chicken into wanted pieces, embellish with new coriander leaves, and serve it hot. You can likewise serve it with green chilies for an additional kick.

Chicken Sajji is frequently appreciated with naan bread, rice, or roti. It is a wonderful dish with a rich mix of flavors. Appreciate!


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